Zain’s Vegan Caramel Waffles!
Sunday Brunching is something I look forward to all week it’s time where I can get creative, cook up a storm and enjoy delicious eats with my loved ones.
1 Cup Buckwheat Flour (made from ground organic buckwheat groats)
1/2 Cup Unsweetened Almond Milk
1/2 Scoop Vegan Protein Powder of your choice I use @Sunwarrior Vanilla
2 Flax Eggs (2 tbsp flax seeds in 5 tbsp water, let sit 7 mins then add to recipe) *non-vegans sub for 6 egg whites
1 Tsp Vanilla
1 Tsp Baking Powder
1-2 Tbsp Water if needed
1. Preheat waffle iron and grease with coconut oil
2. Pour 1/2 mixture onto grill, close lid cook for 3-5 minutes or until lid releases
3. For each waffle, re-grease the grill with coconut oil
4. Once waffles are ready & plated top with maple syrup, caramel sauce & coconut whip (recipe on my website)
⭐️For Caramel Sauce⭐️
Blend 1/2 cup soaked Medjool Dates with 1/4 vanilla bean (scraped) and heat blended mixture on low in saucepan